Who are we?

The team at Outside Bars North West is headed up by restaurant and bar managers with a number of years experience in the field.

They are supported by a dedicated admin team and bar and food service staff who have all worked with them before.

This is essentially a family run business whose directors will pull out all the stops to ensure a fantastic time is had by all at their events.

All bar and food service staff have a minimum of two years experience in the trade and are well aware of the constraints surrounding such events.

They also have a variety of Personal Alcohol License holders and the ability to run door services for more exclusive events, allowing them to operate cash bars without the limitations and expenses of a full premises license and cut out the cost of a door company middle man.

We firmly believe in the personal touch and would be happy to discuss individual requirements.