Who are we?

The team at Outside Bars North West is headed up by a restaurant and bar manager with a number of years experience in the field.

She is supported by a bar and food service staff who have all worked with her before and she can personally vouch for.

All bar and food service staff have a minimum of two years experience in the trade and are well aware of the constraints surrounding such events.

She also has a Personal Alcohol License, allowing her to operate cash bars without the limitations and expenses of a full premises license.

We firmly believe in the personal touch and would be happy to discuss individual requirements.